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    Dining Recycling Program

    NBCUniversal and Wolfgang Puck Catering are bringing sustainable practices to the commissary. These practices include sourcing food from farms less than 100 miles away, donating excess food through the Chefs to End Hunger organization, and providing disposable products that contain recycled content material. Vegetarian and vegan food options are also available daily.

    In addition, the studio commissary participates in the Imperfectly Delicious Produce program by purchasing imperfect fruits and vegetables from growers and distributors—produce that might not meet artificial standard of attractiveness. It is estimated that every pound of vegetables saved keeps up to 20 gallons of water from being wasted.

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    04.06.20
    This tent set up behind #stage 12 is used for #talent holding before they go on to The Voice stage. Photo was taken on a gloomy day last April. Tune in tonight for a new episode of @nbcthevoice on nbc at 8/7c!
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    04.03.20
    Now this is a #flashback
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    04.02.20
    A fun sight to see this little #fleamarket setup on NY street during a #production shoot back in 2017.
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    04.01.20
    On set
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    03.31.20
    Sometimes it's easier to do #wardrobe on #stage to get large groups in/out quickly.
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    03.31.20
    COLONIAL STREET #home #residential #street
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    03.27.20
    A look back at this 2-story #hospital set that was built on our #stages a few years back for a medical drama.
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    03.26.20
    A sunny, rustic luncheon on European street on a warm day last November.
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